The Bell

Classic half-timbered 15th-century pub bequeathed to the village in 1608 by Sir Ralph Newbury and identified by CAMRA as having a regionally important historic pub interior. Well worth seeking out, it serves as the village local, promoting real ales from small, independent breweries, while offering exceptionally good food from fresh, seasonal ingredients. Up to eight ciders and perries are served from the cellar. You will find log fires in the winter and a good-sized beer garden for sunny summer days.