The Three Greyhounds Inn

Our Head Chef, Matt, (formerly Sous Chef at our award-winning Bulls Head in Mobberley) and his team are working constantly with fresh seasonal ingredients. We are supported by our local farms for our potatoes and fresh chips, free range eggs, meat and game, cheeses, ice creams and other fresh produce. Our seafood is delivered fresh daily and we prepare everything freshly to order. We have ‘lighter lunches’ Monday to Friday that sit alongside our main menu. We also have regular food weeks such as our famous Allostock Game Week. We do not serve fast food, simply fresh, flavoursome food, as fast as possible! Have a look at our menu and come and enjoy time with us, here at the Three Greyhounds Inn.