The Bulls Head

On Tuesday 24th June, in London, our Bulls Head pub was crowned best Pub in Cheshire for 2025 and then went on to gain Best Pub in Northwest at the Pub and Bar Magazine’s National Awards 2025. This comes on the eve of our 15th Anniversary celebrations this coming weekend. The Bulls Head is a very relaxed, quintessentially English village pub that lives true to its ‘Local and Proud’ motto. All the food is prepared freshly each day, by Andy and his team, for its seasonal menu most famous for the Steak and ‘Wobbly Ale’ Pie, handmade and baked fresh every day (except Sunday) within our tiny kitchen. Our Fresh haddock and fresh chips from Massey’s farm are delivered daily for our classic Local Ale Battered Haddock and Chips with ‘not so mushy’ peas. Our roast beef on Sundays is 28 day aged prime Sirloin with all the trimmings and our Seafood Trawler Board and our Pub plate…