The Eastern Eye Tandori

Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices, from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be specially prepared each day afresh for each individual dish.