Ozzy's Fine Dining Restaurant & Bar

I started cooking as a street vendor on the streets of Kurdistan, northern Iraq. I then moved to Baghdad where I worked in a restaurant specialising in Iraqi cuisine. This is where I learned to cook two of my speciality dishes, Mixed Biryani and Mediterranean Barbecue. I then lived in Lebanon where I learned Meze and seafood dishes before moving to France where I learned the art of pastry and bakery. I have lived in the Highlands of Scotland since the year 2000 and have worked in many great restaurants and hotels. I have also done outside catering including weddings, functions, events and dinner parties.