Bullhouse East

Part of the whole ethos of Bullhouse East is that we want to promote and sell beer based on it's flavour, rather than using a load of branded merchandise to sell the brands based on who has the biggest marketing budget. All 20 taps on the bar look exactly the same, and we'll be using the chalkboard above the taps to tell you what's pouring. It also means we can swap beers in and out easily.