Aux Armes de Bruxelles

To reserve a table over the weekend, please call: +32 2 511 55 50 arrowRedLeft Sans titre - 1 Our suggestions Starters : Breton artichoke with vinaigrette 18.00 € Frogs’legs with garlic butter 23.00 € Nordic platter ( smoked salmon, smoked eels, maatjes) 27.00 € Main courses : Veal liver, appels, onions in cider vinegar and pan-fried potatoes 31,00 € Slow-cooked lamb shanks in their own juices, served with gratin dauphinois 35,00 € Gilthead sea bream with lemon-flavoured beurre blanc 34,00 € Cod with a chorizo crust, soubise purée and soffran risotto croquettes 34,00 € Grilled turbot with béarnaise sauce and potatoes 65,00 € Turbot in waterzooi 65,00 €.