Shōdo Udon Lab

Shōdo Udon LabHOMEMADE SANUKI-STYLE UDON AND TEMPURA Sanuki udon is a traditional Japanese noodle dish renowned for its distinctive thick, chewy noodles made from wheat flour. Originating from Kagawa prefecture in the Shikoku region, these noodles are celebrated for their smooth, glossy texture and firm bite. Sanuki udon is versatile and can be served in varous ways. At Shōdo Udon Lab, we offer warm Udon in a savory broth (Kake Udon), with a curry soup (Curry Udon), or chilled Udon with a cold sauce (Bukkake Udon). Each bowl offers a simple yet profoundly satisfying culinary experience, showcasing the art of Japanese noodle making.