Ora d'Aria

Since I was little, when I couldn’t run around the soccer fields with my friends, I always loved cooking with my mom and grandmother. Those were the first emotions that carried me into the enchanted world of taste, smells and memory. Every season has its wonderful ingredients From those moments, this strong passion to reach out and make my dream come true burst forth: to become a chef who knows how to give emotions and be able to tell about his experiences, his memories through his dishes, his food After hotel school in Florence, I immediately rushed to work in restaurants to learn the trade, to put into practice and transfer as much knowledge as possible into my hands. Only after many years of experience did I feel ready to open my first restaurant.