Bokado

BOKADO is a company who has spent its life focused on haute cuisine. Created in San Sebastian (1996), a city where we are all aware of the importance and transcendence of cuisine, this project's managers are pioneers and determined drivers behind miniature cuisine. The GROUP specializes in managing and carrying out all kinds of events, weddings and restaurants in an alternative haute cuisine, with its own spaces and as well as rented spaces to hold these kinds of events.