Casa Carmela

Paella cooked traditionally over a wood fire Four generations, all with the same philosophy of cuisine based on true excellence Discover our bar service and enjoy the best local products, presented in an entirely unique way The history of Casa Carmela is the history of a family that has worked for four generations to make this restaurant – which started off as a humble shack – into a renowned culinary landmark throughout Spain. The legacy of Don José and Doña Carmen, on which Casa Carmela was founded in 1922, carries on today, visible and alive in every day and in every flavour.