Adega d'Alvor

It's in an old tavern, carefully recovered, that Adega D'Alvor offers to its clients refined meals, in a combination of rooms that create ambients to any ocasion. Live shellfish and tasy "cataplanas", "parrilhadas". The fresh fish of the Algarve grilled on charcoal, a great variety of dishes for the most demanding meat lovers, baked in the oven, fillet mignon, delicious loaves in the stone.