U kašpárka

We`d opened a pub in a small basement in 1993. It has transformed over the years into a spacious restaurant and a popular meeting point offering its guests specific atmosphere and a pleasant summer garden shaded by high-grown chestnut trees. Small dishes FRESH MIXED BEEF TARTAR, garlic toast249,- ROASTED SAUSAGES with dark beer and hot pepper, bread169,- PORK TERINE with onion and vinegar, bread149,- FRESH ROASTED SALTED ALMONDS95,- Soups Strong beef broth with a liver dumpling95,- Mushroom and dill soup with egg95,- Salads SMALL MIXED SALAD with vinaigrette dressing90,- SALAD WITH BAKED GOAT CHEESE, with beetroot and balsamic dressing275,- Caesar salad with croutons and parmesan cheese220,- 150 gCaesar salad with chicken meat, croutons and parmesan cheese255,- Main Courses ROAST BEEF (TOP BLADE) in cream sauce, pajfal dumpling, cranberries295,- ROASTED DUCK LEG , red cabbage with…