Wasabi

As a manager at Wasabi, you have to stand in a challenging environment where there is a spin, but a good mood is crucial. It is your job to always know who is doing what, where the food is going, while keeping guests cheerful, waiting short, and your colleagues eager. When it comes to a full house, you still think with a clear head and walk with your eyes open, managing your administrative tasks precisely and up to date. You can communicate accurately with anyone, anytime, right: it can be a helpful piece of advice, whether to a guest or a colleague, because that makes you a good leader.