ΜΑΝΗΜΑΝΗ

In a two-floor neoclassical building in Koukaki MANIMANI shares tastes that bring back memories and lead on to new delicious paths, with inspiration from the cuisine of Lakonian Mani and the traditional tastes of Greece through a modern glance and implementation. From the beginning, we focused on the illustration of the local cuisine of Lakonian Mani with recipes from our grandmothers and materials that all these years we bring in the restaurant from Mani on a weekly basis. Handmade pasta from a small cooperative in Githeio, “siglino” (traditional ham) from Mani, olive oil, cheese, herbs, olives, eggs and organic roosters.