Argentina Kapenekis

A family fish restaurant that over the years, generation after generation loves cooking and feels good to thank the people who honors it. Our goal is the evolution of flavors always based on traditional recipes and local products. All raw materials are personally selected by chef George Kapenekakis. The seafood and fish needed for his dishes are all from the privately owned family fish shops “KAPENEKIS FISHERIES”. So there is absolute control over quality.