Patagonia Grill

Experience the flavours of Latin America at Patagonia Grill, where the cuisine is inspired by Patagonia’s simple tradition of cooking meat over an open fire or hot coals. When you visit the kitchen, you will witness Head Chef, Daniel Matthies, cooking on a 400 kg charcoal grill, infusing the meat with the distinctive smoky flavour and aroma characteristic of Argentinian cuisine.