Scott's

The Caprice group encompasses London’s favourite restaurants, from some of the oldest and most classic establishments in London to its most exciting and innovative new openings. Le Caprice’s unique brand of urbanity and elegance dates back to 1947. Scott’s can trace its origins to an oyster warehouse of 1851, long before it moved to its current home where Ian Fleming discovered the dry Martini, shaken, not stirred. Alongside these sit iconic restaurants including Daphne’s, where authentic Italian regional cuisine is served in an atmosphere of romance and sophistication, and J Sheekey – founded in 1896 – where theatre-goers enjoy seafood dishes which recipes date back decades.