Tian Fu

Chef Zhang XiaoZhong is an awardwinning chef, specialising in Sichuan cuisine. Born and raised in Chengdu, China, the home of Sichuan cuisine, Chef Zhang is a third-generation chef. He cultivated his passion for the art of Sichuan food as a child, being trained by his uncle and grandfather, the latter of whom was the personal chef for the late Premier of the People’s Republic of China, Deng Xiaoping (邓小平). Chef Zhang grew up surrounded by authentic Sichuan food in the tradition carried on by his uncle and his grandfather for over fifty years.