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Pastai

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Pastai

Amsterdam, Amsterdam, Netherlands

Restaurant
Ligurian style marinated bufalo mozzarella with taggiasche olives, pine-nuts, herbs Apulian focaccia served with ‘Merlato’ extra virgin olive oil. Fried saffron risotto with a quenelle of tuna tartare. Brown bread, whipped butter, Cantabrian anchovies. Crispy bites topped with stracciatella, delicate shrimps, and freshly shaved truffle.

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