El Torero

We have a wide variety of tapas as well as other speciality dishes such as paella and suckling pig, making El Torero a venue for any occasion. All our dishes are freshly prepared by our team of Spanish chefs. El Torero opened in August 2001 and translates as “The Bullfighter”. Our menu is created by Toni Almirón, a Spaniard from Granada, Andalucia, and offers a wide range of delicious dishes inspired by the gastronomy of southern Spain. All our dishes are freshly prepared under the supervision of our Spanish chefs. Only the finest ingredients will do and we source a lot of them (such as chorizo, jamón, morcilla and longaniza) from Spain.